Tartar Sauce-Battered Fish Sticks in the Air Fryer recipe
All Recipes Seafood Fish
Ingredients
- ¾ cup mayonnaise 2 tablespoons dill pickle relish 1 teaspoon seafood seasoning (such as Old Bay®) 1 pound cod fillets, cut into 1x3-inch sticks 1 ½ cups panko bread crumbs
Nutrition Info
- 400.9 caloriescarbohydrate: 29.8 gcholesterol: 15.7 mgfat: 34.1 gfiber: 0.2 gprotein: 4.7 gsaturatedFat: 5.3 gservingSize: -sodium: 634.1 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Tartar Sauce-Battered Fish Sticks in the Air Fryer
Directions
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Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.