Name: Tart Lemon Ice Cream recipe
Ingredients: 1 large lemon, juiced and zested;1 cup white sugar;1 cup milk;1 cup heavy cream, chilled

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Ingredients

1 large lemon, juiced and zested 1 cup white sugar 1 cup milk 1 cup heavy cream, chilled

Nutrition Info

434.7 calories carbohydrate: 57.4 g cholesterol: 86.4 mg fat: 23.3 g fiber: 1.3 g protein: 3.6 g saturatedFat: 14.5 g servingSize: - sodium: 48.4 mg sugar: 52.9 g transFat: : - unsaturatedFat: : -

Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

4 servings

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.