Name: Tart Apple-Ginger Shrub recipe
Ingredients: 1 Granny Smith apple, shredded;⅓ cup unfiltered apple cider vinegar;¼ cup white sugar;1 teaspoon grated fresh ginger

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Ingredients

1 Granny Smith apple, shredded ⅓ cup unfiltered apple cider vinegar ¼ cup white sugar 1 teaspoon grated fresh ginger

Nutrition Info

34.1 calories carbohydrate: 8.5 g cholesterol: : - fat: : - fiber: 0.3 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 0.7 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger, stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Recipe Yield

1 /2 cup

Recipe Note

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.