Name: Tart and Bubbly Wedding Punch recipe
Ingredients: 2 (6 ounce) cans frozen pink lemonade concentrate;1 (6 ounce) can frozen pineapple juice concentrate;1 gallon cranberry juice;2 liters cranberry ginger ale;4 cups crushed ice

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Ingredients

2 (6 ounce) cans frozen pink lemonade concentrate 1 (6 ounce) can frozen pineapple juice concentrate 1 gallon cranberry juice 2 liters cranberry ginger ale 4 cups crushed ice

Nutrition Info

169.5 calories carbohydrate: 43.5 g cholesterol: : - fat: 0.2 g fiber: 0.1 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 9.3 mg sugar: 39.6 g transFat: : - unsaturatedFat: : -

Directions

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Recipe Yield

24 servings

Recipe Note

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!