Tarragon Walnut Brown Butter Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

3 tablespoons unsalted butter
¼ cup freshly squeezed lemon juice
1 tablespoon chopped fresh tarragon
2 tablespoons chopped walnuts
salt and freshly ground black pepper to taste

Nutrition Info

105.1 calories
carbohydrate: 1.9 g
cholesterol: 22.9 mg
fat: 11.1 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

  2. Stir walnuts into butter, cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tarragon Walnut Brown Butter Sauce Recipe, simple recipe Tarragon Walnut Brown Butter Sauce, recipe Tarragon Walnut Brown Butter Sauce, recipe Tarragon Walnut Brown Butter Sauce, Tarragon Walnut Brown Butter Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tarragon, , prima recipes , baking , tasty recipe best recipes