Tarragon Tuna Steaks recipe
All Recipes Seafood Fish TunaIngredients
- 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar ½ teaspoon dried tarragon freshly ground black pepper to taste 1 ½ pounds fresh tuna steaks
Nutrition Info
- 337.1 caloriescarbohydrate: 0.6 gcholesterol: 65.2 mgfat: 18.5 gfiber: : -protein: 39.9 gsaturatedFat: 3.5 gservingSize: -sodium: 67.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Tarragon Tuna Steaks
Directions
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In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.