Tarragon Lover's Scallops recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 2 tablespoons olive oil 5 tablespoons butter, divided 1 ½ pounds sea scallops, rinsed and drained 1 teaspoon salt to taste ¼ teaspoon freshly ground black pepper ½ cup dry white wine 1 lemon, zested 2 tablespoons chopped fresh tarragon
Nutrition Info
- 364.9 caloriescarbohydrate: 5.4 gcholesterol: 94.3 mgfat: 22.5 gfiber: 0.2 gprotein: 28.9 gsaturatedFat: 10.2 gservingSize: -sodium: 959.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Tarragon Lover's Scallops
Directions
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Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding, cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter, just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.