Tarragon Champagne Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 ½ tablespoons capers
1 ⅓ cups Champagne
9 tablespoons cold butter, cubed
2 tablespoons chopped fresh tarragon
½ lemon, juiced
salt to taste

Nutrition Info

151.7 calories
carbohydrate: 2.1 g
cholesterol: 34.3 mg
fat: 13 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 161.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.

Recipe Yield

8 servings

Recipe Note

This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tarragon Champagne Sauce Recipe, simple recipe Tarragon Champagne Sauce, recipe Tarragon Champagne Sauce, recipe Tarragon Champagne Sauce, Tarragon Champagne Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tarragon, , prima recipes , baking , tasty recipe best recipes