Taramosalata recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

13 ounces bread, crust removed
cold water to cover
½ cup olive oil
1 small onion, roughly chopped
1 large lemon, juiced
1 cup tarama (cured carp, cod, or mullet roe)

Nutrition Info

383.2 calories
carbohydrate: 34.7 g
cholesterol: 139.6 mg
fat: 22.5 g
fiber: 2.5 g
protein: 13.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 456 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.

  2. Combine bread, olive oil, onion, and lemon juice in a food processor, process until smooth and homogeneous. Add tarama and process until well combined.

Recipe Yield

6 servings

Recipe Note

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

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