Name: Tapia Family's Meatloaf recipe
Ingredients: 2 pounds ground beef;1 (7.75 ounce) can Mexican-style hot tomato sauce;2 eggs;1 (1 ounce) envelope dry onion soup mix;¾ cup dry bread crumbs;¼ cup diced green chiles;2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®);1 teaspoon garlic powder

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Ingredients

2 pounds ground beef 1 (7.75 ounce) can Mexican-style hot tomato sauce 2 eggs 1 (1 ounce) envelope dry onion soup mix ¾ cup dry bread crumbs ¼ cup diced green chiles 2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®) 1 teaspoon garlic powder

Nutrition Info

279.2 calories carbohydrate: 11 g cholesterol: 117.5 mg fat: 15.5 g fiber: 0.8 g protein: 22.4 g saturatedFat: 5.9 g servingSize: - sodium: 646.9 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Recipe Yield

8 servings

Recipe Note

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Alternatives to this recipe

Tapia Family's Meatloaf