Name: Tapenade Le Meilleur recipe
Ingredients: 2 cups mayonnaise;1 (5 ounce) can tuna, drained;1 ½ anchovy fillets;¼ cup chopped onion;¼ cup chopped celery;¼ cup diced cooked potatoes;1 green onion;3 tablespoons chopped black olives;2 cloves garlic cloves;½ teaspoon Worcestershire sauce;½ teaspoon salt;1 dash hot pepper sauce (such as Tabasco®)

All Recipes Appetizers and Snacks Seafood

Ingredients

2 cups mayonnaise 1 (5 ounce) can tuna, drained 1 ½ anchovy fillets ¼ cup chopped onion ¼ cup chopped celery ¼ cup diced cooked potatoes 1 green onion 3 tablespoons chopped black olives 2 cloves garlic cloves ½ teaspoon Worcestershire sauce ½ teaspoon salt 1 dash hot pepper sauce (such as Tabasco®)

Nutrition Info

567.8 calories carbohydrate: 4.9 g cholesterol: 35 mg fat: 59 g fiber: 0.5 g protein: 6.6 g saturatedFat: 8.9 g servingSize: - sodium: 714.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth, transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

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Ingredients

Nutrition Info

Directions Tapenade Le Meilleur

Directions

Recipe Yield

Recipe Note

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