Tanya's Boneless Short Ribs recipe
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Ingredients
- 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces 1 (8 ounce) can tomato sauce 1 cup tomato juice 1 small onion, finely chopped 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce ¼ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground black pepper
Nutrition Info
- 651.1 caloriescarbohydrate: 6.3 gcholesterol: 124.4 mgfat: 55.7 gfiber: 1 gprotein: 29.5 gsaturatedFat: 23.6 gservingSize: -sodium: 489.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Tanya's Boneless Short Ribs
Directions
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Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).