Tantalizingly Tangy Meatloaf recipe
All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf RecipesIngredients
- 1 pound ground beef ½ cup dry bread crumbs 1 egg garlic powder to taste 1 dash Worcestershire sauce ⅓ cup ketchup ¼ cup packed brown sugar ¼ cup pineapple preserves
Nutrition Info
- 273.9 caloriescarbohydrate: 21.1 gcholesterol: 71.5 mgfat: 16.1 gfiber: 0.3 gprotein: 11.3 gsaturatedFat: 6.4 gservingSize: -sodium: 210.4 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Tantalizingly Tangy Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.