Name: Tangy White BBQ Sauce recipe
Ingredients: 1 ½ cups mayonnaise;¼ cup apple cider vinegar;1 clove garlic, minced;1 tablespoon coarse-ground black pepper;1 tablespoon spicy brown mustard;1 teaspoon white sugar;1 teaspoon salt;2 teaspoons prepared horseradish

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Ingredients

1 ½ cups mayonnaise ¼ cup apple cider vinegar 1 clove garlic, minced 1 tablespoon coarse-ground black pepper 1 tablespoon spicy brown mustard 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons prepared horseradish

Nutrition Info

304.6 calories carbohydrate: 2.8 g cholesterol: 15.7 mg fat: 32.9 g fiber: 0.3 g protein: 0.6 g saturatedFat: 4.9 g servingSize: - sodium: 554 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Recipe Yield

8 servings

Recipe Note

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.