Tangy Turkey Taco Cups recipe
All Recipes Trusted Brands: Recipes and Tips Borden Cheese
Ingredients
- 1 (16.3 ounce) can refrigerated flaky biscuit dough 2 teaspoons vegetable oil 1 pound ground turkey 1 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can sloppy joe sauce 3 slices Borden® American Singles, cut into 4 small squares
Nutrition Info
- 227.5 caloriescarbohydrate: 23.4 gcholesterol: 30.8 mgfat: 9.5 gfiber: 0.7 gprotein: 11.5 gsaturatedFat: 2.7 gservingSize: -sodium: 889.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Tangy Turkey Taco Cups
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce, continue cooking until heat through, about 5 minutes.
Fill biscuit-lined muffin cups with turkey mixture.
Bake in preheated oven until browned and hot, about 13 minutes.
Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
Bake 3 minutes more, or until cheese is melted.
Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.