Tangy Tuna Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Nutrition Info

63.6 calories
carbohydrate: 1.3 g
cholesterol: 18.4 mg
fat: 5.1 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 75 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Recipe Yield

4 cups

Recipe Note

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

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