Tangy Tomato Tuna Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (8 ounce) package elbow macaroni 2 (8 ounce) cans tomato sauce 2 (7 ounce) cans tuna, drained 1 (8 ounce) container cottage cheese 1 onion, minced 1 (4 ounce) package cream cheese, softened ¼ cup sour cream 1 teaspoon salt ½ cup bread crumbs 2 tablespoons butter, melted
Nutrition Info
- 433.7 caloriescarbohydrate: 42 gcholesterol: 60.3 mgfat: 15.8 gfiber: 3 gprotein: 30.4 gsaturatedFat: 9.3 gservingSize: -sodium: 1119.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Tangy Tomato Tuna Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl, spread over tuna mixture.
Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.