Tangy Summertime Lentils and Radish recipe

All Recipes Side Dish Beans and Peas

Ingredients

2 cups water
1 cup dry lentils
1 pinch salt, or to taste
1 tablespoon balsamic vinegar
2 teaspoons white sugar
½ cup finely chopped radishes

Nutrition Info

182.3 calories
carbohydrate: 32 g
cholesterol: : -
fat: 0.5 g
fiber: 14.9 g
protein: 12.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 51.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat, stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.

  2. Transfer lentils to a bowl. Add radishes, toss to combine.

Recipe Yield

4 servings

Recipe Note

This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tangy Summertime Lentils and Radish Recipe, simple recipe Tangy Summertime Lentils and Radish, recipe Tangy Summertime Lentils and Radish, recipe Tangy Summertime Lentils and Radish, Tangy Summertime Lentils and Radish recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tangy, , prima recipes , baking , tasty recipe best recipes