Tangy Slow Cooker Pork Roast recipe
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Ingredients
- 1 large onion, sliced 2 ½ pounds boneless pork loin roast 1 cup hot water ¼ cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup ½ teaspoon black pepper ½ teaspoon salt ¼ teaspoon garlic powder 1 dash hot pepper sauce, or to taste
Nutrition Info
- 209.6 caloriescarbohydrate: 9.4 gcholesterol: 66.4 mgfat: 7.7 gfiber: 0.3 gprotein: 24.6 gsaturatedFat: 2.8 gservingSize: -sodium: 482.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Tangy Slow Cooker Pork Roast
Directions
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Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce, pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.