Tangy Shrimp Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
2 (4.5 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 tomato, chopped

Nutrition Info

105.4 calories
carbohydrate: 2.9 g
cholesterol: 34.5 mg
fat: 8.4 g
fiber: 0.3 g
protein: 4.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 215.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

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