Tangy Ranch Apple Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
½ (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Nutrition Info

68.5 calories
carbohydrate: 11.4 g
cholesterol: 5.6 mg
fat: 2.7 g
fiber: 1.9 g
protein: 0.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 93.5 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw, toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Recipe Yield

3 cups

Recipe Note

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

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