Tangy Pear and Blue Cheese Salad recipe

All Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Ingredients

⅓ cup ketchup
½ cup distilled white vinegar
¾ cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces crumbled blue cheese
2 pears - peeled, cored and chopped
½ cup toasted chopped walnuts
½ red onion, chopped

Nutrition Info

627 calories
carbohydrate: 43.3 g
cholesterol: 14.2 mg
fat: 49.7 g
fiber: 4.9 g
protein: 7.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1197.4 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Recipe Yield

6 servings

Recipe Note

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tangy Pear and Blue Cheese Salad Recipe, simple recipe Tangy Pear and Blue Cheese Salad, recipe Tangy Pear and Blue Cheese Salad, recipe Tangy Pear and Blue Cheese Salad, Tangy Pear and Blue Cheese Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tangy, , prima recipes , baking , tasty recipe best recipes