Tangy Mango Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

4 cups shredded cabbage
½ cup finely chopped red onion
1 fresh mango, cubed
½ cup walnut pieces
¼ cup SPLENDA® Granular
¾ cup white rice vinegar

Nutrition Info

78.8 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 5 g
fiber: 2 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 7.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl combine cabbage, onion, mango, walnuts.

  2. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.

  3. Serve cold or at room temperature.

Recipe Yield

8 servings

Recipe Note

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

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