Tangy Jicama Slaw recipe

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Ingredients

1 jicama, peeled and chopped
¼ cup fresh cilantro leaves, minced
1 large lime, juiced
1 lemon, juiced
1 (11 ounce) can mandarin orange segments, drained, liquid reserved
salt to taste

Nutrition Info

66.6 calories
carbohydrate: 16.6 g
cholesterol: : -
fat: 0.2 g
fiber: 6.3 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 8.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl, mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Recipe Yield

6 servings

Recipe Note

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

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