Tangy Honey Glazed Ham recipe
All Recipes Main Dish Recipes Pork Ham WholeIngredients
- 1 (10 pound) fully-cooked, bone-in ham 1 ¼ cups packed dark brown sugar ⅓ cup pineapple juice ⅓ cup honey ⅓ large orange, juiced and zested 2 tablespoons Dijon mustard ¼ teaspoon ground cloves
Nutrition Info
- 510.8 caloriescarbohydrate: 19.4 gcholesterol: 111.3 mgfat: 30.1 gfiber: 0.1 gprotein: 38.8 gsaturatedFat: 10.7 gservingSize: -sodium: 2171.8 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Tangy Honey Glazed Ham
Directions
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Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.