Tangy Grilled Pork Tenderloin recipe

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Ingredients

2 pounds pork tenderloin
⅔ cup honey
½ cup Dijon mustard
¼ teaspoon chili powder
¼ teaspoon salt

Nutrition Info

267.3 calories
carbohydrate: 35.3 g
cholesterol: 65.3 mg
fat: 3.6 g
fiber: 0.1 g
protein: 23.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 650.5 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

  2. Prepare the grill for indirect heat.

  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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