Name: Tangy Fajita Marinade recipe
Ingredients: 1 cup pineapple juice;½ cup soy sauce;2 tablespoons fresh lime juice;1 teaspoon ground cumin;½ teaspoon minced garlic

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Ingredients

1 cup pineapple juice ½ cup soy sauce 2 tablespoons fresh lime juice 1 teaspoon ground cumin ½ teaspoon minced garlic

Nutrition Info

36.3 calories carbohydrate: 7.6 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 1.6 g saturatedFat: : - servingSize: - sodium: 1204.1 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Recipe Yield

1 1/2 cups

Recipe Note

This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.