Tangy Cucumber Slaw for Tacos recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

89.5 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 5.2 g
fiber: 2.1 g
protein: 1.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 35.2 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.

  2. Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

Recipe Yield

4 cups

Recipe Note

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

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