Tangy, Creamy String Bean Soup recipe
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Ingredients
- 3 tablespoons flour 2 ½ cups milk 1 cup sour cream 1 pound fresh green beans, trimmed salt to taste ¼ cup white wine vinegar
Nutrition Info
- 204.8 caloriescarbohydrate: 17.7 gcholesterol: 30 mgfat: 12.2 gfiber: 3.2 gprotein: 7.6 gsaturatedFat: 7.6 gservingSize: -sodium: 81.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Tangy, Creamy String Bean Soup
Directions
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Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.