Name: Tangy Cranberry Bread recipe
Ingredients: 1 ¼ cups cranberry juice;3 cups bread flour;2 tablespoons dry milk powder;1 ½ teaspoons salt;2 tablespoons butter, softened;3 tablespoons orange marmalade;⅓ cup dried cranberries;1 tablespoon active dry yeast

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Ingredients

1 ¼ cups cranberry juice 3 cups bread flour 2 tablespoons dry milk powder 1 ½ teaspoons salt 2 tablespoons butter, softened 3 tablespoons orange marmalade ⅓ cup dried cranberries 1 tablespoon active dry yeast

Nutrition Info

48.7 calories carbohydrate: 8.5 g cholesterol: 4.3 mg fat: 1.6 g fiber: 0.3 g protein: 0.7 g saturatedFat: 1 g servingSize: - sodium: 251.8 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Super tangy, super easy and super good!

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Tangy Egg Salad Spread
Tangy BBQ Rub

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Tangy Cranberry Bread recipe