Tangy Chili recipe

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Ingredients

1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
1 (11 ounce) can whole kernel corn
1 (16 ounce) can chili beans in spicy sauce
1 (4.5 ounce) can sliced mushrooms

Nutrition Info

527.8 calories
carbohydrate: 47.2 g
cholesterol: 85.1 mg
fat: 25.1 g
fiber: 8 g
protein: 29.3 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1452.3 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sized saute pan, brown ground beef and then drain fat.

  2. In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.

Recipe Yield

4 servings

Recipe Note

A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.

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