Tangy Chicken Fajitas recipe

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Ingredients

½ cup olive oil
½ cup distilled white vinegar
½ cup fresh lime juice
2 (.7 ounce) packages dry Italian-style salad dressing mix
3 whole boneless, skinless chicken breast, cubed
1 onion, sliced
1 green bell pepper, sliced

Nutrition Info

257.4 calories
carbohydrate: 7.7 g
cholesterol: 34.2 mg
fat: 18.8 g
fiber: 0.7 g
protein: 14.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1100.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

  2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Recipe Yield

6 servings

Recipe Note

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

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