Tangy Chicken Breasts recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Nutrition Info

676.2 calories
carbohydrate: 19 g
cholesterol: 60.9 mg
fat: 57.4 g
fiber: 0.3 g
protein: 23.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 717 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic, pour over chicken. Cover. Refrigerate for at least 6 hours.

  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Recipe Yield

4 servings

Recipe Note

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

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