Tangy Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

Nutrition Info

229.3 calories
carbohydrate: 3.6 g
cholesterol: 30.1 mg
fat: 22.1 g
fiber: 1.7 g
protein: 6.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 327.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.

  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Recipe Yield

1 cheese ball

Recipe Note

Just a cheese ball. Try it. Everyone here likes it.

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