Tangy Catalina Pasta Salad recipe

All Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Nutrition Info

331.4 calories
carbohydrate: 46.7 g
cholesterol: 43 mg
fat: 8.3 g
fiber: 2.3 g
protein: 16.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 229.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Run under cold water to chill, drain again.

  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Recipe Yield

8 servings

Recipe Note

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tangy Catalina Pasta Salad Recipe, simple recipe Tangy Catalina Pasta Salad, recipe Tangy Catalina Pasta Salad, recipe Tangy Catalina Pasta Salad, Tangy Catalina Pasta Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tangy, , prima recipes , baking , tasty recipe best recipes