Tangy BBQ Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Nutrition Info

548.2 calories
carbohydrate: 69 g
cholesterol: 78.9 mg
fat: 22 g
fiber: 0.6 g
protein: 20.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1087.3 mg
sugar: 60.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium-high heat.

  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.

  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Recipe Yield

8 servings

Recipe Note

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

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