Tangy Apricot Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

6 boneless, skinless chicken thighs
salt and ground black pepper to taste
1 cup apricot jam
½ cup ketchup
½ cup chopped onion
¼ cup barbeque sauce
2 tablespoons soy sauce

Nutrition Info

266 calories
carbohydrate: 44.8 g
cholesterol: 42.6 mg
fat: 5.1 g
fiber: 0.6 g
protein: 12.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 727.2 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Season both sides of the chicken thighs with salt and pepper, transfer to a baking dish.

  3. Bake in the preheated oven, uncovered, for 15 minutes.

  4. Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Recipe Yield

6 servings

Recipe Note

This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tangy Apricot Chicken Thighs Recipe, simple recipe Tangy Apricot Chicken Thighs, recipe Tangy Apricot Chicken Thighs, recipe Tangy Apricot Chicken Thighs, Tangy Apricot Chicken Thighs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tangy, , prima recipes , baking , tasty recipe best recipes