Tandoori Harvest Sandwich recipe
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Ingredients
- 1 apple, cored and chopped ⅓ bunch kale, chopped 1 tablespoon tandoori seasoning 1 teaspoon cayenne pepper ¼ cup apple cider 1 tablespoon olive oil 4 slices bacon 3 large cracked wheat dinner-style rolls, split 3 tablespoons grated Asiago cheese
Nutrition Info
- 342.5 caloriescarbohydrate: 30.5 gcholesterol: 26 mgfat: 21.9 gfiber: 5.2 gprotein: 9.5 gsaturatedFat: 6.7 gservingSize: -sodium: 491.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Tandoori Harvest Sandwich
Directions
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Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet, reduce heat to medium.
Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture, cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese, finish the sandwiches by topping with the top halves of the rolls.