Tandoori Chicken II recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

½ teaspoon curry powder
½ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon ground ginger
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
2 tablespoons water
4 skinless, boneless chicken breast halves

Nutrition Info

264.3 calories
carbohydrate: 0.7 g
cholesterol: 134.3 mg
fat: 5.8 g
fiber: 0.4 g
protein: 49.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 357.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

  3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

Recipe Yield

4 servings

Recipe Note

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required;the chicken can be prepared in the time it takes to get the coals hot.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tandoori Chicken II Recipe, simple recipe Tandoori Chicken II, recipe Tandoori Chicken II, recipe Tandoori Chicken II, Tandoori Chicken II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tandoori, , prima recipes , baking , tasty recipe best recipes