Name: Tan and Sweet Keto Coffee recipe
Ingredients: 10 fluid ounces freshly brewed coffee;⅓ cup heavy cream;2 tablespoons grass-fed butter, softened;1 tablespoon xylitol;½ tablespoon medium-chain triglyceride (MCT) oil, or to taste;1 teaspoon vanilla extract

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Ingredients

10 fluid ounces freshly brewed coffee ⅓ cup heavy cream 2 tablespoons grass-fed butter, softened 1 tablespoon xylitol ½ tablespoon medium-chain triglyceride (MCT) oil, or to taste 1 teaspoon vanilla extract

Nutrition Info

580.3 calories carbohydrate: 14.8 g cholesterol: 169.7 mg fat: 59.5 g fiber: : - protein: 2.2 g saturatedFat: 39.4 g servingSize: - sodium: 200 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Combine hot coffee, cream, butter, xylitol, MCT oil, and vanilla extract in a travel mug. Secure the lid and shake until combined.

Recipe Yield

1 coffee

Recipe Note

This high-fat, low-carb coffee is a great way to get your fats, boost your brain power, and fuel you for hours. Plus, this tasty cuppa joe will take you back to your prior to keto life without introducing all of the extra carbs you once consumed.