Tamra's Lemon Artichoke Pesto recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes VegetarianIngredients
- ¼ cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice ½ teaspoon cayenne pepper 1 cup walnuts ½ cup canola oil ½ cup olive oil salt to taste 1 (8 ounce) package frozen artichokes, thawed and chopped ½ cup grated Parmesan cheese
Nutrition Info
- 385.8 caloriescarbohydrate: 6.2 gcholesterol: 5.5 mgfat: 39.2 gfiber: 2.3 gprotein: 5.7 gsaturatedFat: 4.9 gservingSize: -sodium: 110.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Tamra's Lemon Artichoke Pesto
Directions
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Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.