Tammy's Turmeric Rice recipe
All Recipes Side Dish Vegetables Green Peas
Ingredients
- 2 cups water 1 cup uncooked jasmine rice ¼ cup frozen peas 1 tablespoon butter 1 onion, thinly sliced ¼ cup shredded carrot 1 tablespoon minced garlic ¼ cup sunflower seeds 1 tablespoon ground turmeric 1 pinch cayenne pepper, or to taste salt and ground black pepper to taste
Nutrition Info
- 279.7 caloriescarbohydrate: 46.7 gcholesterol: 7.6 mgfat: 7.8 gfiber: 2.8 gprotein: 6.2 gsaturatedFat: 2.3 gservingSize: -sodium: 82 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Tammy's Turmeric Rice
Directions
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Combine water, rice, and peas in a saucepan, bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic, cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.