Tammy's Tangy Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

2 cloves garlic, chopped
½ teaspoon ground cinnamon
½ cup soy sauce
4 thick cut boneless pork chops, pounded to 1/2 inch thickness
1 quart oil for deep frying

Nutrition Info

409.9 calories
carbohydrate: 3.2 g
cholesterol: 81.4 mg
fat: 28.9 g
fiber: 0.4 g
protein: 33.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 1855 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.

  2. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

  3. Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Recipe Yield

4 servings

Recipe Note

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

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