Tamarind Hummus recipe
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- 1 (15 ounce) can salt-free chickpeas, drained and liquid reserved ½ lemon, juiced 1 tablespoon seedless tamarind, finely chopped 1 teaspoon olive oil 1 teaspoon smoked sesame oil
Nutrition Info
- 49.1 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 1.5 gfiber: 1.6 gprotein: 1.9 gsaturatedFat: 0.2 gservingSize: -sodium: 8.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Tamarind Hummus
Directions
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Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor, blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.