Tako Poki recipe
All Recipes Appetizers and Snacks SeafoodIngredients
- 1 pound cooked octopus, cut into bite-sized pieces 1 bunch green onions, thinly sliced ½ cup sesame oil ¼ cup kosher salt (such as Morton®)
Nutrition Info
- 222.4 caloriescarbohydrate: 4.6 gcholesterol: 54.4 mgfat: 14.9 gfiber: 0.7 gprotein: 17.4 gsaturatedFat: 2.2 gservingSize: -sodium: 3111.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Tako Poki
Directions
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Combine the octopus, green onions, sesame oil, and kosher salt in a bowl, mix well. Cover and refrigerate 30 minutes before serving.