Take The Night Off Slow Cooker Pineapple Chicken recipe

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Ingredients

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Nutrition Info

377.2 calories
carbohydrate: 20.2 g
cholesterol: 127.7 mg
fat: 11.9 g
fiber: 0.3 g
protein: 45.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 223.9 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Recipe Yield

8 servings

Recipe Note

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

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