Take Out-Style Fried Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice Recipes
Ingredients
- 4 teaspoons canola oil, divided 2 eggs, beaten 2 carrots, chopped salt and ground black pepper to taste 3 cloves garlic, crushed 1 cup frozen peas 4 scallions, minced 4 cups cooked rice 1 teaspoon soy sauce, or to taste
Nutrition Info
- 369.3 caloriescarbohydrate: 63.4 gcholesterol: 93 mgfat: 7.8 gfiber: 3.4 gprotein: 10.3 gsaturatedFat: 1.3 gservingSize: -sodium: 175.8 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Take Out-Style Fried Rice
Directions
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Heat a wok or large skillet over high heat, add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok, cook and stir for 2 minutes. Add garlic to carrots, cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture, cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture, add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.