Tailgate Tacos recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

cooking spray
1 pound ground beef
½ cup salsa
2 tablespoons taco seasoning mix
2 cups shredded Mexican cheese blend
24 wonton wrappers

Nutrition Info

107.9 calories
carbohydrate: 5.8 g
cholesterol: 22.8 mg
fat: 6.5 g
fiber: 0.2 g
protein: 6.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 226.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

  3. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

  4. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

Recipe Yield

24 mini taco cups

Recipe Note

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

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