Tahini Sauce recipe

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Ingredients

1 cup plain yogurt
¼ tablespoon tahini sauce
2 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon lemon juice
1 pinch salt

Nutrition Info

48 calories
carbohydrate: 5.5 g
cholesterol: 3.7 mg
fat: 1.5 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 84.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt, mix well. If not using immediately, place in a sealed container and refrigerate until use.

Recipe Yield

4 servings

Recipe Note

Have you ever wondered how they make that awesome tahini sauce at the Mediterranean restaurants? Then this recipe is for you! Super easy and it tastes just as good. Serve with your favorite falafel sandwich or chicken shawarma!

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