Tahini recipe

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Ingredients

1 cup sesame seeds
¼ cup olive oil, or as needed

Nutrition Info

130.2 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 12.6 g
fiber: 1.7 g
protein: 2.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread sesame seeds onto a baking sheet.

  3. Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.

  4. Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Recipe Yield

10 servings

Recipe Note

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

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